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Jonathan Ray features Flagstone and Bruce in the Daily Telegraph

Daily Telegraph wine correspondent Jonathan Ray has a feature on South African wine in the context of the braai, inspired by the Wines of South Africa (WoSA) stand at this year’s London International Wine & Spirit Fair. The article features quotes from Bruce on how to tackle the art of pairing wine with the various phases of braai preparation, fire building, cooking and finally eating the flame-grilled fruits of your labour.

Read all about it right here.

Back in June of last year Jonathan also published Bruce’s views on Sauvignon Blanc in another separate Telegraph article on Chardonnay.